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Karen Booth is creative freelance food writer with a passion for local and seasonal produce. Her love of seasonal food and recipes stems from her early childhood whilst observing her grandmother and mother’s cookery skills, both in rural Northumberland and whilst living overseas in South Africa and Hong Kong. She is widely travelled and has embraced all manner of foods, cookery techniques, cultures and traditions, all of which are beautifully portrayed in her writing style and atmospheric photos.

She is a regular contributor in Country Kitchen magazine, as well as numerous other British and European publications and newspapers. She is also a regular contributor to online food, travel and tourism websites. She is currently working on a Historical British Cookbook and has already published a regional cookbook in conjunction with Hereford Cathedral, as well as appearing on local radio.